How to make confused doll birthday cake

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  1.Here is a picture of the finished product

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  2.Freshly baked ten Let the cake cool and divide into three equal layers.

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  3. Dice the fruit and set aside.

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  4. First beat about 300 grams of whipping cream and add 24-30 grams of sugar.Place the cake base on a cake tray, spread a layer of cream and fill it with mangoes.(If it is Big Kate or Big Narcissus, one is enough, for reference only) Then continue to spread a layer of cream and put the cake base, spread the cream, and add diced dragon fruit.Spread butter on the top cake slice.Whip another 400-500 grams of cream (add 32-40 grams of sugar) to spread on the sides and top.Just apply a thin layer on the sides

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  5.Approximately 800 grams of cream filling was used before and after Add flour, (800g is enough, 600g for better technique is enough), it is best to beat the cream in batches.After applying it, sit the doll on it and press it down a little.Dip a little into the cake and raise both hands.

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  6. After the cake is roughly frosted, use three piping bags to decorate the sides.Pink, pink, and white are evenly squeezed into the periphery in a circular motion, and the layers are smoothed out.

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  7.I used a scraper on the side and rotated it upwards to create the pattern.If it’s not easy to photograph, just apply it to the previous step.You don’t have to be particular about the lace.The three colors of cream are put into the eight-tooth flower mouth respectively.If there is only one flower mouth, then squeeze two empty four positions.Give it a rough estimate.The 104 pattern on the skirt also has a gradient color and goes up in circles.

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  8.Finally, sprinkle snacks randomly for decoration, insert the cards and it's done.