
Ingredients
Cake slices ( One plate ) | Seaweed and meat floss ( appropriate amount ) |
Salad Sauce (appropriate amount) |
Small seaweed and pork floss How to make clams

1.Paired with matcha milk, Let’s eat

2. I have a large bag of seaweed and meat floss at home and there is no place to digest it, so I bake a plate of cakes to make small ones.cowry.If you don’t have seaweed and meat floss, just cut some ordinary meat floss into chopped seaweed and mix it in.

3.Use circles for cake slices Carve it with something of a certain shape.The bottom of the wooden bran cup I used is the right size

4.I make my own salad, not as white as the ones sold outside

5.A piece of cake spread Serve the salad with the other cake slice and spread the salad all over the outside.Then roll evenly in the meat floss.Glue the meat floss on all sides and sides.

6..One bite at a time without any trouble.
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