Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cake flour, butter, powdered sugar, spinach juice (green mud) ( 10g, 10g, 10g, 5g ) | Raps (appropriate amount) |
Eggs ( 6 ) | Low Gluten flour ( 80g ) |
Corn oil ( 60g ) | Milk, spinach juice ( 60g, 20g ) |
Sugar ( 70g ) | White vinegar ( a few drops ) |
Vanilla extract ( A few drops ) | Salt ( 2 grams ) |
How to make ancient green mud cake (water bath method)
1.Finished product.
2. Prepare the materials.
3. Heat the corn oil until it ripples and is slightly green.cigarette.
4.Sift in the low powder and mix quickly.
5. Add milk, egg yolk, salt and vanilla extract and stir Mix well.
6. Beat the meringue, add sugar three times, dry Dismiss.
7. Beat until hard hook.
8. Add two-thirds of the meringue and stir evenly.Then, divide into two parts, add spinach juice to one part to make a green batter, and add the remaining meringue to one part to make a yellow batter.
9.Add spinach juice in one portion and stir evenly.
10.Add one portion to the remaining meringue and stir evenly.
11. Prepare green clay and grapes.
12. Pour the two-color cake batter into the mold in turn and arrange it well.Sprinkle with green mud and grapes.
13. Preheat the oven at 150℃ for 5 minutes and drain the tray Place in the middle and lower racks of the oven, bake at 150°C for 60 minutes, cover with tin foil after coloring.
14.After baking, turn it upside down and allow to cool naturally.
15. Install the plate and take pictures.
16.A close-up picture.
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