Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 6 ) | Corn oil ( 75g ) |
White sugar ( 90g ) | Milk ( 105g ) | Low-gluten flour ( 135g ) | Red yeast rice powder ( 12g ) |
How to make red velvet cake
1.Prepare the ingredients according to the ingredient list
2.Separation of egg white and yolk.Put 30g of sugar into the egg yolks, add vegetable oil, and stir thoroughly.
3. Sift the flour into the egg yolk paste and mix until there are no particles.
4.Add red yeast powder and stir evenly.
5.Use a whisk to beat the egg whites, and add a few drops of lemon juice before beating.To remove the fishy smell, add the sugar in three batches during the whipping process.
6. Stir the egg whites and egg yolk paste evenly in two batches.
7. Pour into the mold lined with oil paper, lift the mold and knock it twice from the platform Next, remove the big bubbles on the surface.
8. Preheat the oven for five minutes in advance, bake at 160 for 55 minutes, and put it on the Let cool on grill.
9.Cut into pieces according to your needs.The beautiful red velvet cake is ready, and a pot of strong tea will make your afternoon romantic and colorful.
Tips
The egg beater must be clean, free of water and oil, otherwise the egg white may not be whipped.
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