Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 90g ) |
Corn oil ( 75g ) | Milk ( 63 grams ) |
Salt ( 1g ) | White sugar ( 60 grams ) |
How to make ancient cakes
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1.Prepare ingredients
2.Mold advance package Well, because I use the water bath method for baking, I use the Xuechu 8.5-inch square removable bottom mold.
3.Heat the corn oil in advance and pour it into the basin
4.While hot, sift in low-gluten flour and mix well
5.Separate the egg white and egg yolk, and put the egg yolk directly into the batter.
6.Add milk and stir evenly
7.Mixed state
8.Add the white sugar to the egg whites in three batches and beat with an electric egg beater.At this point the oven can start preheating at 150 degrees.
9. Pour 1/3 of the egg white into the egg yolk paste and mix evenly.
10.Pour the mixed paste back into the egg whites
11.Continue to stir evenly
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12.Then pour the mixed cake batter into the mold and shake it a few times
13.Put it into a baking pan filled with water and heat it in a water bath.The height of the water should be at least 3cm.Bake at 150 degrees for 60 minutes (the specific time depends on each oven)
14. Finished product
15.Super delicious
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