How to make Mango Yoghurt Burger Cake

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  1.Prepare materials and separate egg whites and yolks

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  2.Add sugar to the egg whites in portions and beat until dry and foamy

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  3.Add egg yolk and continue to beat for 1 to 2 minutes

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  4.Prepared state

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  5. Pour butter and milk Put the milk into a pot, cover it with water, melt it, and mix evenly

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  6.The beaten batter Sift low-gluten flour into the middle, and pour in the butter and milk mixture in batches

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  7.Pour the batter into the mold

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  8. After the oven is preheated to 170 degrees, Put in upper and lower heat, middle and lower layers, 170 degrees, bake for 20 minutes

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  9. Cool and remove from the mold

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  10. Decorate, pour old yogurt into the cup cake, Dice the mango and put it on top, garnish with a mint leaf!

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  11. Let’s set the plate again, perfect!