Health benefits
Dragon fruit: activates blood circulation and removes blood stasis
Ingredients
6-inch chiffon cake ( 1 piece ) | Canned yellow peach ( 1 box ) |
Dragon fruit ( 1 piece ) | Whipping cream ( 400g ) |
Powdered sugar ( 40g ) | Decorative beads ( appropriate amount ) |
Cake decoration ( Casual ) | Cake surround ( 80cm ) |
You are my angel How to do
1.6-inch chiffon cake cutting Divide into thirds of even thickness.
2. Cut the yellow peach and dragon fruit into small pieces and put them in a container for later use.
3. Add 20g powdered sugar to 200g whipping cream, beat with ice water until 10 minutes.That is, the cream is relatively firm.
4.Take a piece of cake, spread a layer of cream, and put a layer of fruit.
5. Spread another layer of cream and smooth it out.
6. Place another piece of cake, repeat steps 5, and finally put the third piece of cake superior.Use up the freshly whipped cream at this point.
7. 200g whipping cream, add 20g powdered sugar and beat with ice water until 7 minutes, then lift it up The whipped cream has a small curved tip.
8. Leave a little cream for decoration, and spread the rest evenly on the cake , smooth it as much as possible, wrap it around the cake with cake rims, without any air bubbles in the middle.
9. Decorate with ribbons and other decorations.
10. Use a 6-inch heightened box.I don’t have a 6-inch one and use an 8-inch one.inches.
11. Isn’t it beautiful with golden candles?
Tips
If the cake surface is uneven, you can use a cake rim to beautify it.Apply the cream evenly to the cake rim in advance, and then surround it on the cake to avoid air between the rim and the cake.
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