How to make fruit box cake

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  1. Prepare all the ingredients for the cake embryo and set aside

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  2.Egg white and egg yolk separation (oil-free and water-free container)

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  3.Add corn oil, fine sugar, and milk to the egg yolks, stir evenly until emulsified, and then sift in the low-gluten flour



4.After stirring smoothly, sift once and set aside

• 5.Add an appropriate amount of lemon juice to the egg whites, add sugar in three batches and beat until it becomes slightly curved (see my chiffon cake recipe for adding sugar in batches)
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  6. Take a portion of the egg white and mix it with the egg yolk, then pour it into the meringue and mix it evenly.

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  7. Pour the cake batter into the square baking pan and place it in the preheated oven 170 Cook for 20 minutes

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  8. Use the time it takes to bake the cake to whip the whipped cream: keep the container cool, and No oil and no water, light cream and powdered sugar

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  9. Beat at medium speed until the small, erect corners are erect.

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  10.Put it into a piping bag and store it in the refrigerator

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  11.Cut the dragon fruit into small pieces and set aside

• 12.After the cake embryo is baked, take it out and let it cool, then use a box to print the size

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  13.Use scissors or a knife to cut into pieces, and first lay a layer on the bottom of the box

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  14.Put a layer of whipping cream on top

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  15.Sprinkle another layer of fruit and spread again A layer of cake slices, then a layer of cream, and then sprinkle with fruit (as shown in the picture)

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  16.Cover and refrigerate for at least four hours, the taste will be even better!

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  17.Min Ruyi~Fruit Box Cake~Finished Picture