Ingredients
Low gluten flour ( 62 ) | Face cream material: ( ) |
Salt + white vinegar ( 1 gram of salt + 4 drops of vinegar ) | fluff caramel flavored cotton syrup ( 65g ) |
58-64g refrigerated eggs ( 5 pieces ) | Cocoa cake embryo material: ( ) |
fluff cotton syrup ( 60g ) | Surface decoration: ( ) |
Corn oil ( 42g ) | Anchor Animal Cream ( 300g ) |
Method Funa cocoa powder ( 16g ) | Pure milk ( 52g span> ) |
High temperature resistance ( Chocolate ) |
How to make fluff caramel cream naked cake
1. First, separate the refrigerated eggs: egg white and egg yolk.
2. Add salt to the egg white and add 4 drops of white vinegar...
3.Pour in fluff marshmallows.Tip: Place the scale at the bottom of the egg-beating basin and use a rubber spatula to scoop out the fluff syrup).
4.Weigh well and set aside for later use.Tips: (Can be kept at room temperature in winter and refrigerated in summer.)
5.This is the separation before Good egg yolk...
6.Egg yolk + milk + corn oil
7.Beginners are advised to use egg whip to beat evenly.(I used an electric egg beater)
8.Pour in the sifted Cocoa powder and cake flour.
9. Stir left and right horizontally and vertically until smooth.Tip: (Do not stir in circles for a long time to avoid gluten).The egg yolk paste is ready.
10. Continue to beat the egg white weighed in step 4 at low speed with a whisk + fluff syrup...(the picture shows weighed egg whites and fluff marshmallows)
11.Delicate, straight tip, turn the egg bowl upside down, the meringue will not flow, and the meringue will be beaten.
12.Pour the egg yolk paste into...
13. Stir from the bottom until evenly mixed.
14.Remember to preheat the oven in advance...Pour into the mold.(Keep the height about 10 cm)
15.Pour into two 6-inch molds respectively.
16. After the oven is preheated, place the mold on the bottom layer at 130 degrees -45–50 minutes or so.(Oven temperature and time are for reference only)
17.Don’t worry about surface cracks...The caramel fluff chiffon cake is very fragrant and can be eaten directly with a little cream.It is really mouth-watering.After taking out the oven, vibrate the mold to expel the hot air and flip it over immediately! Cool and demold.Cool completely before demolding.
18.Prepare the refrigerated cream...
20. The cut cake slices are omitted.This is 4 slices + butter cream.
21. Just decorate with simple dried flowers.
19.Weigh in the fluff + cream in the same way.Whisk until 7-8 minutes and apply on face.
Tips
The cake flavored with fluff caramel-flavored marshmallows is really delicious and has a moist and soft texture.Try it! In addition to its taste, this simple naked cake also has a more delicate appearance.You can also use a spatula to wipe the surface! It looks beautiful even without wiping it on, give it a try.
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