Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Whipping cream ( 45g ) | Dark chocolate ( 45g ) |
Milk powder ( 10g ) | Low flour ( 80g ) |
Cocoa powder ( 20g ) | Sugar ( 90 grams ) |
Oil ( 50g ) | Milk ( 50 grams ) |
Eggs ( 6 pieces ) | Nuts ( appropriate amount ) |
Strawberries and blueberries ( appropriate amount ) |
How to make chocolate nut chiffon cake
1.Main material brands are here
2. Divide the egg whites and egg yolks into two plates, and use your favorite tool to separate the eggs.I have an egg separator at home, but I use this one easily.Beginners should use an egg separator.
3. Combine milk powder, milk, cake flour, oil, egg yolk and 30 grams of sugar first Stir well, and finally add cocoa powder and stir well to form a paste.
4. Add a few drops of white vinegar or lemon juice to the egg whites and beat them into the shape as shown in the picture foam, add 20 grams of sugar and continue to beat.
5. When the protein foam becomes dense, add 20 grams of sugar to beat.
6. When the egg whites are as shown in the picture, you can add 20 grams of sugar and continue to beat..
7. Beat it into sharp corners.
8.Add the egg yolk paste and egg white paste into the egg white paste three times and mix well, each time Let it mix well before putting it on.The technique should be fast, the same as stir-frying small stir-fries.Too slow and defoaming will occur.
9.Pour into the mold and drop it hard several times to release the bubbles.
10. Preheat the oven to 150 degrees for 50 minutes.
11. Remove from the oven and let cool before demoulding.
12.Crush the chocolate.If you are a novice, you may not know how to make ganache., just break it into pieces as much as possible.
13.Cook the light cream until it boils and bubbles.
14. Pour in the whipping cream and let them sit for three minutes to fully dissolve, because after If you stir the whipping cream well early, it will cool down quickly.
15. Stir until smooth.
16. Pour over the ganache and refrigerate for half an hour to set and then serve.If you want it to look better and have more layers of flavor, add more ingredients.
17.Put in your favorite dried fruits and nuts.
18. Once the cake is set up, it is ready to eat, but adding some fruit will make it look better..
19. Place the washed fruits on the cake as decoration.
20. Let’s eat.
21. I have made a cake with the same base before, but it was a fruit shop More on it.Just as delicious.
Tips
When making egg whites after adding cocoa powder, it is easy to defoam, so stir quickly and do not let it sit for too long before putting it in the oven.I usually preheat the oven before beating the egg whites and beat them for about seven minutes.The egg whites and yolks are stirred.Even together it takes a few minutes.Prepare the cake batter and put it in the oven.
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