
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Passion fruit: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Milk ( 30g ) |
Passion fruit ( 30g ) | Powdered sugar ( 100g ) |
Corn oil (butter) ( 80g ) | Low-gluten flour ( 150g ) |
Baking powder ( 3 grams ) |
How to make passion fruit pound cake

1.First take out the pulp of the passion fruit

2.Crack two eggs into a bowl, stir well and add white sugar

3. Stir evenly, then add corn oil and milk and continue stirring

4. Then sift in the cake flour and baking powder

5.Manual egg beater, horizontally shaped Mix well

6.Pour the passion fruit pulp directly into it

7.Continue to stir until it reaches the state in the picture (at this time, preheat the oven at 180 degrees for ten minutes)

8.During preheating, find a toast mold and grease it with butter

9.Sprinkle a layer of dry powder around, pour the cake batter into the mold
Bake at 180 degrees for 20 minutes
10.After roasting, take out and cut into pieces.The taste will be better when refrigerated
Min Ruyi ~ Passion Fruit Pound Cake~finished picture
Tips
①Choose passion fruit with wrinkled and red skin, which tastes best
②As long as you don’t draw circles when stirring
③Adjust the oven temperature by yourself
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







