Health benefits
Chocolate: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Banana (peeled) ( 250g ) | Low-gluten flour ( 200g ) |
Corn oil ( 60g ) | Milk ( 60g ) |
Fine sugar ( 40g ) | Chocolate ( 30g ) | Eggs ( 2 ) | Baking powder ( 6 grams ) |
Sesame seeds (optional) ( 10 grams ) |
How to make chocolate banana muffin cake
1.250 grams of banana, mashed into puree.
2. Chop the chocolate.
3.Put large pieces of chocolate (about 15 grams) into a small plate and set aside.
4.Put finely chopped chocolate (about 15 grams) in a small basin and melt it over water.
5. Pour the mashed banana into the melted chocolate and mix well.
6. Add 60 grams of corn oil, 60 grams of milk, 40 grams of fine sugar, 2 eggs, mix well.
7. Add 200 grams of low-gluten flour and 6 grams of baking powder, and mix well.
8. Stir into such a paste and you can put it into cake cups.
9. Scoop each paper cup to nine points full.(It is best to use thick paper cups, thin paper cups will be sticky after baking.)
10. Sprinkle with chocolate chips and sesame seeds.(Sesame seeds are optional.)
11.Preheat the oven to 180 degrees and bake for 35 minutes.
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