Red Velvet Madeleine Cake (New Year’s Dessert)

2024-06-24 21:25:25  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis

Ingredients

Egg ( one )
Butter ( 50 grams )
White sugar ( 45 grams )
Salt ( One gram )
Baking powder ( One gram )
Red Velvet Liquid ( Two grams )
Low collar flour ( 50g )

Recipe for Red Velvet Madeleine Cake (New Year Dessert)

  • Red Velvet Madeleine Cake (New Year Dessert) Recipe Illustration 1

    1.Prepare ingredients

  • Red Velvet Madeleine Cake (New Year Dessert) Recipe Illustration 2

    2.Add sugar to eggs and mix well

  • Red Velvet Ma Delin Cake (New Year Dessert) Recipe Illustration 3

    3.Add salt and mix well

  • Red Velvet Madeleine Cake (New Year's Dessert) ) Illustration 4

    4.Add red velvet liquid and mix well

  • Illustration of how to make red velvet madeleine cake (New Year's dessert) 5

    5. Mix well

  • Red Velvet Madeleine Cake (New Year Dessert) Illustration 6

    6.Sift in low-gluten flour and baking powder, Mix well

  • Red Velvet Madeleine Cake (New Year Dessert) Illustration 7

    7. Melt the butter over water and add to the cake batter.

  • Red Velvet Madeleine Cake (New Year Dessert) Recipe Illustration 8

    8.Mix well, wrap in plastic wrap and refrigerate p>

  • Red Velvet Madeleine Cake (New Year Dessert) Illustration 9

    9.Install a piping bag and squeeze into the mold

  • Red Velvet Madeleine Cake (New Year Dessert) Illustration 10

    10. Preheat the oven to 170 degrees and bake on the middle shelf for 15 minutes

  • Red Velvet Madeleine Cake (New Year Dessert) Illustration 11

    11.Finished product picture

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