How to make a cake using whipping cream

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  1.Egg yolk and protein separation

• 2.Add egg yolks with whipped cream and fine sugar and mix well
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  3.Sift in low-gluten flour and stir evenly

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  4. Beat the egg white until fish eyes are filled, add fine sugar and white vinegar, add sugar in three times

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  5.Hit There are obvious lines and sharp corners

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  6.Pour 1/3 of the egg white into the egg yolk Paste

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  7. Mix the egg white and egg yolk, cut and mix to avoid defoaming, and preheat the oven to 160 Degree

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  8.Use the water bath method, wrap tin foil under the six-inch mold to avoid water intrusion, and then Take three cupcake cups, pour the cake batter into them, shake them a few times to shake out the bubbles, pour 1.5-2cm of water into the baking pan, and bake in Changdi oven at 160 degrees for 50 minutes

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  9. After baking, turn it upside down and cool it down.Beat the light cream with sugar.
  Decorate it.It will taste better in the refrigerator p>