
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Mango: activate blood circulation and remove blood stasis
Ingredients
Cake: ( ) | Milk( 80g ) |
Eggs ( 4 pieces ) | Lemon juice ( a few drops ) div> |
Low powder ( 70g ) | Fine sugar ( 60g ) |
Matcha powder ( 5g ) | Decoration: ( ) |
Whipping cream ( 100g ) | Fine sugar ( 20g ) |
Matcha powder ( 3 grams ) | Stuffing: ( ) |
| Mango ( appropriate amount ) |
How to make Matcha Mango Cake Roll

1.Finished product picture.

2. Separation of egg yolk and egg white.

3.Put milk, cake flour and matcha powder into the basin.

4.Stir evenly.

5.Add egg yolk and mix well.

6. Beat the egg whites.

7.Add matcha paste in three times.

8.Pay attention to the cutting and mixing techniques.

9. Stick oil paper on the mold, pour in the cake batter, and tap it a few times to release air bubbles.

10. Preheat the oven, bake at 130℃ for 10 minutes, and bake at 140℃ for 10 minutes.This It's my oven's temper.

11. Cut the mango into cubes.

12. Do not use a blender, just chop it with a knife.

13.After the baked cake embryo has cooled, spread with chopped mango.

14.Use a rolling pin to roll the cake and place it in the refrigerator to set.

15. At this time, you can start whipping the whipped cream.

16.Put it into a piping bag.

17. Cut the cake roll into two pieces.

18.Pour on the matcha cream.

19. Add cherries and pearl sugar for decoration.

20.Good looks.

21.I like the fragrance of matcha very much, and the cake roll is good.
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