Matcha Mango Cake Roll

2024-06-24 21:30:38  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Mango: activate blood circulation and remove blood stasis

Ingredients

Cake: ( )
Milk( 80g )
Eggs ( 4 pieces )
Lemon juice ( a few drops ) div>
Low powder ( 70g )
Fine sugar ( 60g )
Matcha powder ( 5g )
Decoration: ( )
Whipping cream ( 100g )
Fine sugar ( 20g )
Matcha powder ( 3 grams )
Stuffing: ( )
Mango ( appropriate amount )

How to make Matcha Mango Cake Roll

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    1.Finished product picture.

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    2. Separation of egg yolk and egg white.

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    3.Put milk, cake flour and matcha powder into the basin.

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    4.Stir evenly.

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    5.Add egg yolk and mix well.

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    6. Beat the egg whites.

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    7.Add matcha paste in three times.

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    8.Pay attention to the cutting and mixing techniques.

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    9. Stick oil paper on the mold, pour in the cake batter, and tap it a few times to release air bubbles.

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    10. Preheat the oven, bake at 130℃ for 10 minutes, and bake at 140℃ for 10 minutes.This It's my oven's temper.

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    11. Cut the mango into cubes.

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    12. Do not use a blender, just chop it with a knife.

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    13.After the baked cake embryo has cooled, spread with chopped mango.

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    14.Use a rolling pin to roll the cake and place it in the refrigerator to set.

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    15. At this time, you can start whipping the whipped cream.

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    16.Put it into a piping bag.

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    17. Cut the cake roll into two pieces.

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    18.Pour on the matcha cream.

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    19. Add cherries and pearl sugar for decoration.

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    20.Good looks.

  • Matcha Mango Cake Roll Recipe Illustration 21

    21.I like the fragrance of matcha very much, and the cake roll is good.

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