How to make banana cake (rice cooker version)

• 1. Distribute all the ingredients in proportion and set aside
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  2.Separate the egg yolks and egg whites and put them into a water-free container

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  3.Peel the banana and press it into puree with a spoon (if you have a juicer, squeeze it directly into juice)

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  4.Pour 40 grams of sugar, 50 grams of milk, and 40 grams of corn oil into the egg yolks, and mix the egg yolks together evenly

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  5.Pour the mashed banana and baking powder into the egg yolk liquid and stir evenly

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  6.Finally add flour and stir evenly until there are no particles and it is smooth

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  7. Stir the egg yolk liquid and set it aside for later use

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  8.Add the white sugar in 3 batches, beat the egg whites until there are many small bubbles, add one third of the white sugar, and beat with electric power

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  9.After adjusting the humidity, add white sugar again

• 10.Finally beat it into a dry state, and you can lift it up into a pointed shape

• 11.Add the beaten egg whites into the egg yolk liquid two or three times, stir-fry like stir-fry, do not make circles

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  12.Add all the egg white foam and stir evenly

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  13. Brush the inner pot of the rice cooker with a layer of oil and pour in the liquid

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  14.Raise it a little higher, vibrate a few times, and vibrate the gas out of the liquid

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  15.Press the cake cooking button and the remaining time is left to the rice cooker

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