Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Low powder ( 280g ) | Eggs ( 1 ) |
Yogurt ( 150g ) | Baking powder ( 2g ) |
Corn oil ( 80g ) | Fine sugar ( 80g ) |
Salt ( 2 grams ) | Pear pulp ( 100g ) |
Rosemary ( Appropriate amount ) | Coconut ( Appropriate amount ) |
How to make yogurt and pear cupcakes
1. Finished product picture.
2. Dice the pears.
3.Put yogurt, eggs, corn oil, fine sugar and salt into a basin.
4. Mix well.
5. Then sift in the cake flour and baking powder.
6. Stir slightly until there is no dry powder.
7. Stir in the diced pear pulp.
8.Mix well.
9.Put the paper cup eighty full and sprinkle with some coconut.
10.Put in appropriate amount of rosemary.
11. Preheat the oven and bake at 140℃ for 35 minutes.The heat should be adjusted according to your own oven.adjust.
12. Fragrant, especially the smell of rosemary.
13.The taste is moist, the diced pears are sweet and crisp, and the yogurt is refreshing.It’s a wonderful feeling.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
