How to make Oreo Salted Cream Box Cake

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  1. Prepare two clean and oil-free container to separate the egg whites and yolks.

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  2. Add milk and corn oil to egg yolks and mix well.

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  3. Then sift in the low-gluten flour and stir until smooth and delicate, note Do not over mix which will cause the flour to become glutenous.

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  4. Add a few drops of lemon juice or white vinegar to the egg whites, and add finely in batches Beat the granulated sugar with an electric egg beater until it becomes wet peaks, that is, when you lift the egg beater, the egg white tips will look like hooks.

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  5. Take one third of the meringue and fold it into the egg yolk paste.Mix well.

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  6. Pour the mixed batter into the remaining meringue.Continue to stir up and down with a spatula.Do not stir in circles to prevent the egg whites from defoaming.

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  7. Preheat the oven to 180 degrees in advance, and grease the baking sheet with oil paper.Pour the mixed batter into the pan and smooth the surface, then tap the baking pan a few times to release any big air bubbles.

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  8. Place the baking sheet into the middle rack of the oven and bake for about 18 minutes, then take it out Turn upside down and peel off the oil paper, let cool and then cut into six even pieces.

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  9. Add fine sugar and 1 gram of salt to the light cream and beat with an electric Beat the eggs at medium speed until they are ready for decorating.

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  10. Take 50 grams of Oreo cookies and grind them into powder with a food processor , pour into the whipped cream and stir evenly.Use a rolling pin to crush the remaining Oreo cookies and set aside.

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  11. First put a piece of cake at the bottom of the box.The capacity of the box is 709 ml.

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  12. Then sprinkle a layer of Oreo cream on top of the cake..

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  13. Spread a layer of crushed Oreo cookies on the cream.

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  14. Continue to spread a piece of cake, squeeze a layer of cream and sprinkle a layer of cream Crush biscuits and pipe your favorite cream pattern on top to decorate.

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  15.A delicious and beautiful Oreo salted cream box It's ready, put it in the refrigerator overnight and then eat it for a better taste.