How to make Chou Chou crispy cupcakes

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  1.Crack four eggs into the bowl of an electric egg beater

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  2.Add sugar and beat together.(I use fine sugar here)

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  3.Electric egg beater p>

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  4.Put in milk and corn oil and beat



5. Use a long-handled sieve to sift the low-gluten flour and pour it in and stir

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  6.After stirring, try to get rid of the small bubbles

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  7.Put a raisin inside each.Depending on personal preference, you can do anything with red dates.

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  8. Preheat before placing in the oven, about 10 minutes.This picture was taken after about a few minutes of baking.

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  9.Finished product.

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  10.The rest can be baked in another plate, but I just poured it in Made a whole cake in an 8-inch pan.