Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 70g ) |
Corn starch ( 15g ) | Milk ( 50g ) |
Corn oil ( 40g ) | White sugar (add to egg yolk) ( 20g ) |
White sugar (added to egg whites) ( 60g ) | Lemon juice ( a few drops ) |
How to make cup chiffon cake
1.Prepare materials
2.Paper cups are ready
3.Separate the egg yolks and egg whites into two water-free and oil-free bowls
4.Add milk, corn oil, and sugar to the egg yolks and stir evenly
5. Mix low-gluten flour and cornstarch and sift in (sift in twice, mix well each time before sifting in again) Once)
6.Mixed egg yolk paste
7. Add a few drops of lemon juice to the egg whites and beat them into a rough foam with an electric egg beater
8.Add white sugar (add white sugar in three times) and beat until stiff peaks
9. Lift the egg beater and there will be a small straight tip, which is the meringue
10.Pour one-third of the meringue into the egg yolk batter and mix well
11.Pour all the mixed egg yolk paste into the remaining meringue and mix well
12.Mixed cake batter
13.Pour the cake batter into the paper cup until it is eighty-nine percent full, lift the baking pan and shake it a few times to release the air bubbles
14.Put in the preheated oven, heat up and down to 175 degrees, and set the middle rack for 30 minutes
15. After taking it out of the oven, shake it a few times and let it cool down before you can enjoy the food
16.Finished product picture
Tips
1.The oven temperature and time are for reference only and should be determined according to the temperament of your own oven.
2.Make 16 small paper cups with these quantities
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