Water-free and oil-free honey cake

2024-06-24 21:30:38  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 2 )
White sugar ( 70g )
Low-gluten flour ( 100g )
Honey ( 20 grams )
Small grinding tools ( eight )
Black sesame seeds (appropriate amount)

How to make water-free and oil-free honey cake

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    1.First a picture of the finished product

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    2.Prepare all materials

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    3. Break the eggs into a water-free and oil-free basin

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    4.Add white sugar

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    5. Use a whisk to beat the sugar at low speed until the sugar melts, it only takes 30 seconds about!

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    6.Sit the basin in warm water at 37 degrees, and then drive on the high speed Continue to send

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    7. Beat the egg batter until it expands and turns white

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    8. Just bring it up and let it go down slowly! It will take about five or six minutes

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    9.Add honey

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    10.Sift in the low-gluten flour and sift it in three times, stirring it up and down each time.More next time

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    11.This is the batter

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    12.Preheat the oven in advance to 160 degrees and 170 degrees for ten minutes p>

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    13. Prepare a few of these small abrasives, if you have a six-disc abrasive Even better!

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    14. Brush a little corn oil on the abrasive tool for easy demoulding!

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    15.Pour the batter into the grinder eight minutes full

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    16.Sprinkle an appropriate amount of black sesame seeds

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    17.Put it into the middle layer of the oven, raise the heat to 160 degrees, lower the heat to 170, and bake for 17 to 20 minutes

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    18.It’s out!

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    19.Finished product picture, fragrant and sweet! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

The egg-beating basin must be free of water and oil, and the whole eggs must be beaten in 37-degree warm water! Be sure to apply a thin layer of oil on the abrasive tool to facilitate demolding! Everyone’s oven is different, so bake according to the temperament of your own oven! The first time you do it, you have to stand aside and observe the coloring progress! Don't burn it! If you feel it is too sweet, you can reduce the amount of sugar appropriately! ! Personally, I think the dessert is delicious!

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