How to make red velvet cake

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  1.Weigh the sugar, water and salad oil together and stir well

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  2.Add low powder, milk powder, baking powder and red yeast powder and mix well, then add the egg yolk and mix well



3. Add salt to the egg whites, you can also add some lemon juice appropriately, then add the sugar three times and beat until 80%

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  4. Beat until almost like this, then add to the egg yolk batter and mix well

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  5.Mix well and pour into the baking pan

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  6.Use a spatula to scrape it evenly, then bake it in a preheated oven at 180/160 for 14-16 minutes (depending on your oven)



7.I forgot to take a photo after baking, so I had to take a picture of the finished product