Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Chestnut: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 (about 80 grams) ) | Milk ( 80g ) |
Low-gluten flour ( 100g ) | Raps ( 20 grams ) |
Chestnut ( 80g ) | Butter ( 80g ) |
Salt ( 2 grams ) | Coconut ( 20g ) |
White sugar ( 60 grams ) | White vinegar ( A few drops ) |
Chestnut pounds How to make cake
1. Finished product picture.
2. Prepare all the ingredients, cook the chestnuts, and cut the butter into small slices.
3. Butter melts at room temperature.
4.Add two egg yolks.
5.Add 20 grams of white sugar, 2 grams of salt, and beat evenly with an electric egg beater.
6. Sift in low-gluten flour and mix well.
7.Add in coconut milk and stir evenly.
8.Add a few drops of white vinegar to the egg whites, pour the remaining white sugar into the low-speed whipped meringue, and then turn Beat at high speed until dry.
9. Beat the meringue until the meringue rises and stands up.
10. Add the meringue to the egg yolk batter in two batches and mix well.
11. Add the raisins and stir evenly.
12.Pour the batter into the mold.
13.Put in the previously chopped chestnuts.
14. Preheat the oven at 170℃ for 8 minutes.Place the batter into the middle layer of the oven and bake for 50 seconds on the upper and lower tubes.minute.
15. Bake and cool.
16. Cut into pieces, put on a plate and take photos.
17.Another picture from different angles.
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