Seaweed cake roll

2024-06-24 21:43:13  Views 2 Comments 0

Health benefits

Seaweed: soothes the throat

Ingredients

Seaweed (2 pieces)
Pork floss (appropriate amount )
Cucumber ( One )
Salad dressing (appropriate amount)
Chiffon cake embryo ( 1 piece )

How to make seaweed cake rolls

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    1.Come and eat!

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    2.In addition to chiffon cake, these are the other materials used

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    3. Take out the baked cake roll and place it on a wire rack to cool down.

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    4.Cut off the uneven edges of the cake.

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    5. Spread the cake flat on the oil paper, and apply a thin layer of salad dressing on the surface of the cake Oh~ (Prevent the seaweed from falling off)

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    6. Place the seaweed slices lightly on the cake with salad dressing surface layer.

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    7. Turn the other side of the cake over and continue to apply a layer of salad dressing

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    8. Spread a thick layer of meat floss.

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    9. Cut the cucumber into strips and place them in the center of the cake.

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    10.Use a rolling pin to slowly roll up the cake, set it aside for half an hour and then you can cut it.!

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    11.Isn’t it very simple~

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