Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 200g ) | White sugar ( 100 grams ) |
Eggs ( 5 pieces ) | Corn oil ( 100g ) |
Salt ( 1g ) | Baking powder ( 5g ) |
How to make Madeleines
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1.Prepare ingredients
2.First turn on the oven Preheat up and down the heat to 150 degrees
3.Put salt, sugar and eggs together and stir well p>
4.Add baking powder
5.Sift the flour and add in
6.Mix well
7.Pour and stir, add corn oil and mix well p>
8.Mixed batter
9. Prepare the madeleine mold (12 deep ones), and put the batter into a piping bag
10.Squeezed into the mold, 9 points full
11.Put it in the oven
12.Out of the oven
13.Removal
14.Beautiful
15.Finished product Figure
Tips
Ovens are different, the temperature and baking time are adjusted according to your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
