How to make butter pound cake

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  1. Prepare all ingredients for later use

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  2. Soften the butter at room temperature in advance and put it into a basin

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  3.Use a whisk to beat until it becomes feathery.Do not beat for too long to prevent oil and water from separating

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  4.Add powdered sugar, stir slightly with a whisk and then mix well at high speed

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  5.Add 2g of salt and beat evenly with a whisk.This is the state of beaten butter

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  6.Add one egg, beat it evenly with a whisk, then add the next egg,

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  7.Repeat step 6 four times until 4 and eggs are evenly mixed with butter

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  8.Sift low-gluten flour

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  9.Sift in low-gluten flour and stir in Mix evenly, but do not stir to prevent gluten

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  10. Stir evenly and set aside, while oven 180 Preheat at ℃ for 10 minutes

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  11. Brush a layer of butter into the mold to prevent the cake from sticking to the mold

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  12. Pour the cake liquid into the mold and smooth it with a spatula, making both sides high.Low in the middle

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  13. Use a knife to make a slit in the middle, so that the cake will bake more beautifully.If it is not open, you can bake it in the oven for a while and then slide it with a knife.If you have almond slices, you can put almond slices on the surface

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  14.Put it in the oven and bake at 180℃ for 40 minutes (based on your own oven temperature).After 40 minutes, you can insert a toothpick into the center of the cake.The cake liquid will not stick to the toothpick. p>

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  15.The baked cake is out of the oven

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  16.After the cake comes out of the oven, use a small brush to brush a layer of sugar water on the front and back of the cake for a better taste

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  17.Put it in the refrigerator overnight and then slice it

• 18.The fragrant and soft cake is ready, put it on the plate

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  19.Pair it with yogurt and fruit, it will be more delicious