Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 1 capsule ) |
Milk ( 30g ) | Yeast powder ( 3 grams ) |
Powdered sugar ( 20g ) | Salt ( 2 grams ) |
Olive oil ( 10g ) | Chicken sausage ( One stick ) |
Dried cranberries ( 20g ) |
Cranberry Chicken Cake
1.Add powdered sugar to the whole egg liquid
2.Use an electric whisk to beat until pale
3.Sift in flour, yeast powder, salt, olive oil, milk
4. Stir evenly and beat with a whisk until smooth
5.Pour the batter into a mold covered with absorbent paper and ferment at room temperature
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6.Chop cranberries and slice ham for later use
7. Ferment for about 40 minutes, until the batter doubles in size
8.Put on ham and decorate with dried cranberries
9.Put in the preset Heat the oven at 150 degrees and bake for 20 minutes
10. Take it out and let it dry Let cool on rack
11.After cooling, remove the oil-absorbing paper
12. Cut open and the inside is fluffy and soft!
13.Cut into pieces and serve
Tips
Fermentation is the most important!
Fermentation at room temperature in summer and oven fermentation in winter.
Simple to operate, easy to make, low in sugar and oil, nutritious and healthy.
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