Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Honey: activate blood circulation and remove blood stasis
Brown sugar: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Milk ( 100g ) |
| Four ( 100g ) | Salt ( 0.5g ) |
Baking powder ( 2g ) | Baking soda ( 2 grams ) |
Peanuts ( 20g ) | Honey ( 20g ) |
Brown sugar ( 80g ) | Corn oil ( 30g ) |
Cocoa powder ( 20g ) |
How to make chocolate peanut muffin cake
1. Prepare ingredients.All weighed.
2.Put the flour, cocoa powder, brown sugar, baking powder and baking soda in a bowl Mix inside
3. Crack the eggs into another bowl.
4. Add milk, honey and corn oil to the bowl of eggs.
5. Stir evenly with a manual egg beater until it turns light yellow.
6. Use a spatula to stir the mixed batter evenly, not too fine, just slightly coarse.A little will do.
7.Pour it into a paper cup, and it will be 80% full.This amount can be used for four indivual.
8.Sprinkle with chopped peanuts.
9. Place in baking pan.Preheat the oven for five minutes, put in the middle layer, set the upper heat to 160° and the lower heat to 180°, and bake for 30 minutes.
10.Delicious finished product, thick chocolate bursting with juice.
Tips
1.Muffin cake is a rough type, and the ingredients do not need to be mixed so delicately.2.Each oven is different, so operate according to actual conditions.It is recommended to start with a low temperature of 150 degrees and a time of 20 minutes.You can know the temperature of your own oven by trying it twice.
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