Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Cake flour ( 85g ) | Eggs ( 5 pieces ) |
White sugar ( 70g ) | Milk ( 45g ) |
Corn oil ( 40g ) | White vinegar ( 5 drops ) |
Vanilla Essence ( 4 drops ) |
Cake pieces How to make
1. Prepare ingredients.
2. Pour the egg whites and yolks into different basins respectively.The basin containing the egg whites should be free of oil and water.
3. Pour the white vinegar into the egg whites and beat for one minute.
4.Add 20 grams of white sugar and beat at low speed for one minute.
5.Add 20 grams of white sugar and beat at medium speed for one minute.
6.Add 20 grams of white sugar again and beat at medium speed for one minute.
7. Beat until dry foam (upright peaks appear), refrigerate for later use.
8.Add vanilla extract and corn oil to egg yolks and stir evenly.
9.Add 10 grams of white sugar and stir evenly.
10. Add milk and stir evenly.
11.Sift in the cake flour.
12. Stir the batter.
13. Preheat the oven to 150 degrees for 10 minutes.Add 1/3 of the egg whites into the batter and mix evenly.Do not stir in circles to avoid defoaming.
14. Add the remaining egg whites into the batter and mix evenly.
15. Pour into the baking pan, shake it a few times, and bake in the oven at 150 degrees for 30 minutes.
16.After baking, take it out to warm.
17. Cut into pieces and serve.
Tips
1.When mixing the batter, remember not to stir in circles to avoid defoaming.2.The baking time and temperature should be adjusted according to your oven conditions.
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