Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Thousand-layer leather: low powder ( 130g ) | Corn flour ( 40g ) |
Milk( 450g ) | Eggs ( 3 ) |
Butter ( 20g ) | Sugar ( 50g+70g ) |
Interlayer: Durian ( 500g ) | Whipping cream ( 500g ) |
Small mango cubes ( 300g ) | Decoration: Big dragon fruit pellets ( 200g ) |
Large mango cubes ( 200g ) |
How to make Durian and Mango Thousand Layers
1. Melt the butter over water and set aside.
2. Mix the cake flour and corn flour and sift evenly and set aside.
3. Add 50 grams of sugar to the eggs and mix well.
4.Add milk and stir evenly.
5.Add butter and mix well.
6.Sift in the mixed powder.
7. Sieve the paste and set aside.
8. Preheat a non-stick pan, add a spoonful of paste and shake quickly.
9. If there are bubbles, use a spatula to scoop up the edges and pour the whole piece onto the plate, spreading it evenly.stand-by.
10. Cut the mango into cubes, smash the durian meat with a spoon, and whip the light cream to 8 become.
11.A layer of light cream + mango pieces, a layer of durian meat, until the mold is filled , keep it fresh overnight before unmoulding.
12.The finished product is ready to eat.
Tips
1.Stir the phyllo paste while frying to prevent the paste from sinking to the bottom.
2.The temperature of the pan should not exceed 80 degrees when frying the puff pastry.
3.Choose two pieces of beautiful and thick puff pastry for the front and bottom.
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