Cream cake roll

2024-06-24 22:05:21  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Corn starch ( 10g )
Eggs ( 5 pieces )
Milk ( 75g )
White sugar ( 90g )
Low-gluten flour ( 75g )
Oil ( 60 )
White vinegar ( 3 drops )

Cream cake How to make rolls

  • Illustration of how to make cream cake rolls 1

    1.The sugar is divided into two parts, one A portion of 30g, a portion of 60g, 30g, keep the beaten egg white and put the rest into the egg yolk

  • Illustration of how to make cream cake roll 2

    2.Prepare a clean Put 60g of egg butter, sugar and milk into the basin and stir well.Sift in the low-gluten flour and starch.It is recommended to use a manual egg beater to stir so that gluten will not come out quickly

  • Illustration of how to make cream cake roll 3

    3. Add lemon juice or white vinegar to the egg whites.You can also leave it out, but it will be a bit fishy.Use an electric egg beater at low speed to make a big bubble.Add 1/3 of the sugar and change to 2 beats at high speed.When the color turns white and there are lines, add two-thirds of the sugar 2 Beat until the lines will not disappear soon 3 Add the last sugar and beat until the whisk has sharp tips and will not disappear

  • Illustration of how to make cream cake roll 4

    4.Put one-third of the egg white into the egg yolk paste and mix evenly

  • Illustration of how to make cream cake roll 5

    5.Mix it like this

  • How to make cream cake rolls Illustration 6

    6.Pour the mixed egg yolk paste into the meringue and stir evenly

  • Illustration of how to make cream cake roll 7

    7.Preheat the oven up and down The fire has been at 150 degrees for 5 minutes.Line the baking sheet with greased paper.Pour the baking sheet from a high place and drop the baking sheet from a high place.

  • 8. Put it in the oven and heat it up and down at 150 degrees for 25 minutes.Use a toothpick to try and insert it downwards.If it is not cooked, the toothpick will be stained.I used a Joyoung oven and it took 25 minutes to get the color right.Cover with tin foil to avoid burning

  • Illustration of how to make cream cake rolls 9

    9. After baking, take it out, spread it with oil paper, turn it upside down and tear off the bottom oil paper Let cool

  • Illustration of how to make cream cake rolls 10

    10. Prepare 80g cream, add 15g sugar in three times and beat until lifted.The egg cooker has pointed legs.If you add 5g of sugary whipped cream, you can divide it into two times

  • Illustration of how to make a cream cake roll 11

    11.Wipe Roll it up on the cake and put it in the refrigerator to keep it fresh before eating

  • Illustration of how to make cream cake roll 12

    12.Put it in the refrigerator for a few hours Or it can be cut after a while

  • Illustration of how to make cream cake rolls 13

    13.You can also put some cream on it and it will be delicious p>

Tips

Every home The oven temperature is different, you can use a toothpick to try it after baking and just follow this recipe.It was also the first time I made it and it was successful

本文地址：https://food.baitai100.com/post/42171.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！