Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Milk ( 60g ) |
Low-gluten flour ( 90g ) | Corn oil ( 50g ) |
White sugar ( 50 grams ) | Salt ( 2 grams ) |
White vinegar ( a few drops ) |
How to make eight-inch heart-shaped chiffon cake
1.Picture of finished product
2.Weigh the required ingredients first.
3. Prepare two water-free and oil-free basins, and separate the egg white and egg yolk.
4.Put salt and 20 grams of sugar into the egg yolks, mix well and then add oil and Beat the milk with a whisk and stir evenly.
5. Sift the flour twice and sift into the egg yolks.
6. Use a whisk to stir until there are no particles.Do not stir until there are no particles.Do not stir.Stir in circles.
7. Drop white vinegar into the egg whites and beat with an electric egg beater at low speed until fish is cooked.Add one third of the sugar to the eye bubbles.
8. The texture is fine and sticky.Add one-third of the sugar for the second time, high speed Dismiss.
9. Beat until obvious lines and add the remaining one-third of the sugar.
10. Lift the egg beater, and the egg whites will form upright and small sharp corners, which will be hard.Foaming, when the egg white is very delicate and plastic.
11.Put one-third of the egg whites into the egg batter and use an eraser to Use the spatula from bottom to top or cutting to mix well.At this time, preheat the oven to 160 degrees for ten minutes.
12. Mix well and then add one third of the egg whites and stir in the same way.
13. Add the egg whites in three batches and mix well.The mixed egg yolk paste will be fine and smooth.fluidity.
14.Place the mold into the mold, lift the mold and shake it out from a height of about 20 cm If there are air bubbles, use a toothpick to scratch the surface to eliminate the bubbles.
15. Put the upper and lower tubes in the oven at 160 degrees for half an hour, and at 180 degrees for ten minutes.
16. Do not open the oven halfway, adjust the temperature at any time, wait two minutes after baking and take it out , shake lightly twice, invert and cool completely before demoulding.
17.After cooling, the mold was successfully removed.
18. Beautiful, ready to cut into pieces and enjoy.
Tips
In fact, it is not difficult to make chiffon smoothly.Pay attention to the mixing technique and do not stir in circles.The basin must be water-free and oil-free.Do not mix egg yolk into the egg white, otherwise it will not be conducive to beating the egg white.Do not use non-stick molds for hurricane molds, as this will not help the hurricane to climb higher.The oven temperature depends on the temperament of your own oven.
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