Ingredients
Low-gluten flour ( 55g ) | Milk ( 55g ) |
Eggs ( 2-3 ) | Baking powder ( 3/4 tsp ) |
Granulated sugar ( 35g ) | Salt ( 1 small rub ) | Melted butter ( 35g ) | Vanilla extract ( 1/4 tsp ) |
How to make chicken cakes at Seoul Night Market
1. Add low-gluten flour, baking powder, sugar, salt, milk, and melted butter to a large bowl and mix slightly, then add 1 egg at the end (add the egg at the end , the batter will not be mixed well)
2. Mix the batter and add Vanilla extract (optional)
3.Brush the baking sheet with oil
4.Pour in the batter (this recipe can make 2-3 servings)
5.Take a small heat-resistant cup and apply oil on the bottom
7.The chicken cake is slightly shaped and taken out of the small cup
8. Crack an egg into the center (1 for each portion) and continue to bake at 200 degrees for 13 minutes.The baking time depends on your personal preference for the doneness of the eggs.
9.Complete
6.Place the batter in the center, preheat the oven to 200 degrees, and bake for 5 minutes
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