Old-fashioned waterless cupcakes

2024-06-24 22:10:17  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
White sugar ( 100g )
Honey ( 10g )
Corn oil ( 30g )
Low-gluten flour ( 125g )
White sesame seeds ( appropriate amount )
Small paper cups ( 14 pieces )

How to make old-fashioned waterless cupcakes

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    1.Here’s a picture of the finished product first!

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    2. Prepare all materials!

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    3.Crack five eggs, 100 grams of sugar, and 10 grams of honey into a bowl ! (The basin must be water-free and oil-free)

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    4.Drive on the highway and follow the same direction Send away!

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    5. Beat for about eight minutes, the volume will increase and the color will become milky white.Lift and beat.Egg machine, make a figure 8 shape, the batter will not disappear immediately!

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    6.Sift in the low-gluten flour!

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    7.Use a spatula to stir up and down evenly! (Remember not to stir in circles to prevent defoaming!)

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    8.Last addition Corn oil, continue to stir up and down evenly! (You can also cut and mix)

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    9. Prepare several small paper cups and pour the batter into them The paper cup is nine percent full!

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    10.Sprinkle an appropriate amount of white sesame seeds! And lift the baking pan to pop out the big bubbles!

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    11.Put it into the preheated oven and heat it up and down to 180 degrees for 25 minutes.Can!

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    12.This is what it looks like after baking for 18 minutes!

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    13.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

The whole eggs must be beaten well! When you lift the batter, make a figure of 8 and it will not disappear immediately.Be sure not to make circles.Mix it up and down or use cutting and mixing techniques! Prevent defoaming! Everyone’s oven is different, so bake according to your own oven! Pay attention to the coloring!

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