Five Minute Tart Cake

2024-06-24 22:10:16  Views 1 Comments 0

Health benefits

Cream: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 15g )
Cream ( 200g )
Pure Milk ( 200g )
Sugar ( 40g )
Eggs ( 3 )

How to make five-minute tart cake

  • Illustration of how to make five-minute tart center cake 1

    1. Pour 200g milk and 200g cream together and stir evenly

  • Five-minute tart center cake recipe illustration 2

    2.Crack three eggs and separate the yolks.Add sugar to egg yolk liquid.

  • Illustration of how to make five-minute tart cake 3

    3.Sift in flour.

  • Five-minute tart cake recipe 4

    4.Slowly pour into the milk and cream mixture and mix evenly.

  • Five-minute tart cake recipe illustration 5

    5.Pour it into the baking cup, or a tin foil bowl (the oven temperature depends on the utensils) Adjust appropriately)

  • Illustration of how to make five-minute tart center cake 6

    6.Preheat the oven.After raising and lowering the heat at 230 degrees for 5 minutes, turn to 160 degrees and lowering the heat for half an hour.Cook until the surface is golden brown.Insert a chopstick into the cake and it's ready when no liquid sticks to the chopstick.

  • Five-minute tart cake recipe illustration 7

    7.Sprinkle with powdered sugar to decorate.Completed

  • Five-minute tart cake recipe illustration 8

    8.You can also eat it hot directly, and it will have a special flavor after being refrigerated p>

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