Ingredients
Original cake ingredients ( (milk, salad oil, egg yolk, fine sugar, low-gluten flour) ) | Milk ( 40g ) |
Salad oil ( 20g ) | Egg yolk ( 1 ) |
Fine sugar ( 20g ) | Low-gluten flour ( 40g ) |
Matcha flavor cake ingredients ( (milk, salad oil, egg yolk, fine sugar, low gluten Flour, matcha powder) ) | Milk ( 40g ) |
Salad oil ( 20g ) | Egg yolk ( one ) |
Fine sugar ( 20g ) | Low gluten Flour ( 32g ) |
Matcha powder ( 8 grams ) | Monascus powder cake ingredients ( (milk, salad oil, egg yolk, fine Sugar, low-gluten flour, red yeast rice powder) ) |
Milk ( 40g ) | Salad oil ( 20g ) |
Egg yolk ( 1 piece ) | |
Low-gluten flour ( 32g ) | Red yeast rice powder ( 8g ) |
How to make three-color chiffon cake
1.Prepare original cake ingredients
2.Add fine sugar to the egg yolks and use manual Mix the eggs evenly with a whisk
3.Add salad oil and stir evenly
4.Add milk and stir evenly.
5.Add sifted low-gluten flour and stir evenly
6.Complete the original cake batter
7.Prepare matcha ingredients
8.Prepare red yeast powder ingredients
9. Repeat steps 1-6 to complete the original flavor first Cake batter, then add matcha powder, stir evenly to complete the matcha flavored egg yolk batter.
Repeat steps 1-6, first complete the original cake batter, then add the red yeast powder, stir evenly, and complete the red yeast powder-flavored egg yolk batter.
10. Beat the egg whites: Add the fine sugar to the egg whites in three batches and beat with an electric egg beater To distribute to nine
11. Stir the three-color cake batter: divide the beaten egg whites equally Make three portions, scrape them out with a spatula and mix them evenly with the original, matcha, and red yeast rice flour egg yolk batter.
12.Complete three kinds of cake batter
13.Pour the mixed three-color cake batter into the grinder (the batter should be evenly mixed into the mold), and then put it into the pre-made Heat the oven to 160 degrees, with upper and lower heat, middle and lower layers of the oven, and bake for 48 minutes
14.After the cake is out of the oven, place it upside down on the drying net, let it cool and then remove it from the mold
15.一A delicious three-color cake is completed
16.Have a piece, squeeze on the cream, perfect.
Tips
The egg whites only need to be beaten to 90%, and the baked cake will have a softer texture.When pouring the three kinds of batter into the grinder, the colors should be staggered to make the finished product more beautiful.
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