Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Spinach juice ( 43g ) | Salad oil ( 40 grams ) |
Eggs ( 5 pieces ) | White sugar (for egg yolks) ( 25g ) |
Low-gluten flour ( 100g ) | White sugar (for egg whites) ( 50 grams ) |
lemon juice ( a few drops ) |
How to make spinach chiffon cake
1.Prepare materials
2. Add sugar to spinach juice and stir well
3.Add salad oil and stir evenly
4.Sift in the low-gluten flour in three batches, stirring evenly each time
5.Fold the batter
6.Egg yolk and egg white separation
7. Add the egg yolk to the dough, and stir the egg yolk and dough evenly.No gnocchi
8.Stir the spinach batter
9. Add lemon juice to egg whites and beat until rough foam.Add sugar in three batches and beat until hard peaks.
10.Add the egg whites to the batter in three batches, stirring evenly after each addition.
11. Pour the mixed cake batter into an 8-inch grinder and shake out the large bubble.Preheat the oven to 120 degrees and set the upper and lower heat for 50 minutes.(The lower heat of my oven is higher than the upper heat.) It depends on the temperature of your own oven and observe it at any time.
12.The cake is out of the oven! A light fragrance.
13.Finished product picture
14.Cut a piece
15.A delicious spinach chiffon cake is completed.
Tips
Not much to say, the key to the success of the cake lies in whipping the egg whites and adjusting the temperature of your own oven.If you master these points, the cake will be very successful and delicious.
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