Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Small purple sweet potato ( 3 ) | Pumpkin ( Half ) |
Flour ( appropriate amount ) | Cranberry (appropriate amount) |
Angel Yeast Powder ( 6g ) | Soft white sugar ( 4 spoons ) |
Warm water ( appropriate amount ) |
How to make two-color hair cake
1.First, let’s take a picture of the finished product.
2. Steam and peel the pumpkin.
3. Steam and peel the purple sweet potatoes.
4.Peel the pumpkin, put it in a plastic bag and roll it into puree.When it is warm, add 3 grams of yeast.powder, 2 tablespoons of sugar and mix well.
5.Add appropriate amount of flour.The amount of dough is not weighed.It is determined according to the softness and hardness of the dough.Pumpkin puree The flour ratio is about 1:2.Knead into a softer dough.Cover with plastic wrap and set aside.
6.Peel the purple sweet potato and put it in a fresh-keeping bag and roll it into puree.Add 3 grams of yeast powder, 2 Spoon white sugar, purple sweet potato is relatively dry, add a little warm water and mix well.
7. Add flour to the purple sweet potato puree and knead it into a smooth dough.
8. Divide the purple potato dough and pumpkin dough into two pieces, roll them into dough, and follow the mold same size.Mine is an eight-inch non-stick mold.Ordinary molds need to be oiled in advance.
9. Put the purple potato flour cake first and brush with warm water.
10.Put another layer of pumpkin dough and brush with warm water.
11. Place purple potato flour cake on the third layer and brush with warm water.
12. Finally, put the pumpkin dough.
13.Put the fermentation in a pot with warm water.The warm water should not be too hot.
14. This is a successful fermentation in 20 minutes.Fermentation is quick in summer.
15.Put dried cranberries on top and press lightly.
16. Pour cold water into the steamer.
17.Steam for 40 minutes, turn off the heat, and simmer for 2-3 minutes.
18. Take out.
19. Let cool and cut.It's good to cut this after it's cooled and refrigerated overnight.
Tips
1.Yeast powder is added according to the amount of flour.White sugar also has a waking effect, which can speed up the waking time and increase the taste of the cake.
2.The water must be warm.The pumpkin puree is relatively soft, so no need to add water.It is best to keep the pumpkin puree mild and add yeast powder for fermentation.
3.Brush warm water between each layer of cake, and press it gently.This can bond the dough, and the steamed cake will have clear layers and good adhesion.Otherwise, it will expand and separate, affecting the appearance.
4.Put the evaporated cake into a pot under cold water and steam it for about 40 minutes to ensure that the steamed cake is soft and soft.You must add enough water to the pot to avoid burning the pot.
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