Six-inch hurricane

2024-06-24 22:14:42  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis

Ingredients

Eggs ( five )
White vinegar ( a few drops )
White Granulated sugar ( 80g )
Low-gluten flour ( 80g )
Butter ( 50g )
Pure milk ( 40g )
Salt ( 1g )
Six-inch chiffon cake mold ( one )
Electric egg beater ( a handful )
Spatula ( a handful )
Manual egg beater ( One )

How to make six-inch hurricane

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    1.Prepare materials

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    2.First melt the butter with boiling water and then let it cool down

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    3.The egg white and egg yolk are separated and the egg whites must be stored in a slightly larger basin that is oil-free and water-free

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    4.After the egg yolks are beaten well, add 20 grams of white sugar and mix well.Do not mix horizontally in circles

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    5.Add oil and milk and continue mixing sideways

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    6. Stir down The oil star is invisible

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    7. Add the low powder and mix well with a spatula in a circular motion (low Sift the flour first and do not stir too much to prevent the low flour from becoming glutinous)

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    8. Let’s start processing the egg whites Add salt and white vinegar to the egg whites to make a rough foam (preheat the oven at this time)

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    9. Add the remaining one-third of the sugar to create a fine foam

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    10.Add another three points One type of white sugar is used to make the eight-character drawing not easy to disappear

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    11.Finally add one third Beat the sugar until it becomes stiff and foamy.Pick up the egg beater and have a sharp tip.

  • Six-Inch Chiffon Illustration of how to do it 12

    12.Use a spatula to add one-third of the meringue to the egg yolk paste and mix well

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    13. Pour all the egg yolk paste into the egg whites and mix well

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    14.Pour into six inches Shake out the big bubbles in the chiffon cake mold and use a toothpick to gently scratch the surface in a "Z" shape to pick out the small bubbles

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    15.Put it into the oven and bake at 150 degrees for 50 minutes.Observe the loading status at any time

  • Six-inch Qifeng Illustration of how to do it 16

    16.After taking the test, immediately take it out and let it cool on a wire rack for demoulding

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    17. Doesn’t it look great when the mold is removed successfully?

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    18.Look, god

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    19.Yummy

Tips

1.The basin containing egg whites must be oil-free and water-free.Remember to remember, otherwise you won't be able to do it.2.After finishing the test, take the cake out immediately and let it cool down, otherwise it will collapse.
3.The baking time depends on the temperature of your own oven.

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