Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 80 ) | White sugar ( 60 ) |
Pure milk ( 40 ) | Corn oil ( 40 ) |
Eggs ( 5 ) | Strawberry powder (for cake) ( 30g ) |
| White vinegar ( 2 drops ) | Light cream powder ( 100g ) |
Pure milk (for light cream powder) ( 200g ) | Strawberry powder (for cream) ( 20g ) |
Pumpkin powder (for cream) ( 20g ) | Fruit pieces (appropriate amount) |
How to make strawberry cake
1.Prepare materials
2.Separate the egg whites and egg yolks, add sugar, pure milk, and corn oil to the egg yolks, mix well, sift in low-gluten flour and strawberry powder, mix well, and the egg yolk paste is ready and set aside
3.Put two drops of white vinegar into the egg white, add the sugar in three batches, beat the egg white well, put half of the egg white into the egg yolk paste and mix (mix left and right) , then add the other half of the egg white batter and mix well, cut left and right and mix well, the cake batter is ready
4.Pour a little oil into the cake pan and spread it evenly (it will make it easy to unmold the cake after it is baked), then pour in the cake batter
5.Preheat the oven to 150 degrees for 5 minutes in advance, put the cake in the oven, and bake at 150 degrees for 50 minutes
6.After the cake is baked, let cool and cut into two slices.Set aside.
Pour pure milk into the light cream powder and beat at medium speed.Take an appropriate amount of cream and pour in pumpkin powder (sifted) and strawberry powder (sifted) respectively, mix well,
8.Finished cake (as shown in the picture)
7. Take an appropriate amount of cream and spread it evenly on one layer of cake, add the cut fruit pieces, then cover it with another layer of cake and spread it evenly.Cake, decorate and decorate appropriately according to personal preference.
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