How to make mango layer cake

• 1. Large collection of materials

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  2. Combine the three Mix eggs, sugar and milk evenly

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  3. Add cake flour and
  Stir the custard powder evenly

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  4.Filter the mixture and add it to melt If you don’t
  like the buttery taste, add less or no butter

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  5.Preheat the pan, turn the heat to the minimum, use a
  6-inch removable bottom cake mold and flip it into the pot, pour
  an appropriate amount of the mixture, it is recommended to use a large spoon
  Use a measuring tool to scoop out a spoonful, so that the thickness of the pancake will be the same each time.Turn the liquid so that there is liquid everywhere in the mold.

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  6.This is the firepower of pancakes.Is the thousand layer delicious? Pancake
  Skin is the key

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  7. During the frying process, you can pick up the mold and observe whether the crust is
  Fry until the flour paste changes from light yellow to dark yellow
  It is ready.After frying, turn the inner layer upward.

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  8.Let the fried pie crust cool

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  9.Cut the mango into small pieces, mine is a little bigger this time

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  10. Beat the cream to 80%

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  11.Mix the cream and chopped mango evenly

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  12. Evenly spread the mixed fruit and cream on the pie crust, one layer of pie crust and one layer of cream.It is best to put a paper holder under the first piece of pie crust for easy access.

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  13.Put the prepared phyllo in the refrigerator for 4 hours
  It’s time to eat!