How to make brown sugar cakes

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  1. Prepare 300g flour and add 3g "You can omit the baking powder if you don't have it",

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  2. Add 4g of yeast powder to 45g of warm water "38 Stir until melted.

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  3. Add 200g of warm water to brown sugar and white sugar and stir with a stirring stick When the sugar melts, wait for the sugar water to cool down slightly, "to avoid burning the yeast to death"

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  4. Beat in sugar water 2 eggs.After pouring in the flour mixture, add the yeast water and use a whisk to beat evenly at high speed for about ten seconds until there are no obvious particles."You can also use a stir stick to stir a few more times without a whisk."

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  5. Grease the bottom side of the 8-inch mold, or use greaseproof paper.Pour in the batter and add Lid fermentation "Because I don’t have an 8-inch mold at home, I used a 6-inch mold and made several paper cups."

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  6. Ferment for about 45 minutes.Ferment until the mold is 80% full.Add your favorite dried fruits such as red dates and raisins."Be sure not to over-frozen to avoid the steamed cake from collapsing."

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  7. Wait for the cold water to steam in the pot, then turn to medium heat and steam for 30 minutes, turn off the heat and simmer for 5 minutes.Cover, the soft and fluffy cake is finished, it is very delicious.