Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Corn oil ( 40g ) |
Sugar (egg white) ( 30g ) | Sugar (egg yolk) ( 20g ) |
Lemon juice (white vinegar) ( Two drops ) | |
Pure milk ( 25g ) |
How to make original cake roll
1.Prepare two water-free and oil-free containers, separate the egg whites and egg yolks
2.Stir egg yolks, corn oil, milk and sugar evenly
3.Sift in low-gluten flour and stir into Paste
4.Add two drops of white vinegar to the egg whites, beat until rough and add 10g of sugar.Add sugar to the protein paste in three batches and beat
5.The protein paste should be lifted into a peak shape p>
6. Stir evenly and pour the protein paste into the baking pan.Add the egg yolk paste in three batches, and pour evenly into the pan.Spread evenly on a baking sheet lined with greaseproof paper, and shake the baking sheet a few times to knock out any big air bubbles.
7. Preheat the oven, set the upper and lower heat to 160 degrees, and bake the middle layer for about 25 minutes (a toothpick will rub in There is no paste or crumbs), the baked cake and the oil paper are turned upside down on the baking sheet to cool, then tear off the oil paper
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8. Use a rolling pin to press one side of the cake, roll up the cake roll, and use oil paper to shape it
9.After forming, cut into even cake rolls
10.Complete
Tips
You can preheat the oven when beating egg whites.If the batter drips with a whisk, you can make a figure 8 and it won't disappear immediately.
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