Coconut milk golden cake

2024-06-24 22:14:46  Views 2 Comments 0

Ingredients

Coconut flour ( 60g )
Water ( 100 grams )
Yeast ( 1g )
Egg yolk ( 14 pieces )
Coconut milk ( 400ml )
Tapioca flour ( 1 pack 454g )
Sugar ( 200 grams )
Original recipe: sugar ( 300 grams )
Water ( 430g )
Yeast ( 1g )
Egg yolk ( 14 pieces )
Tapioca flour ( 400g )

How to make coconut milk golden cake

  • Coconut Golden Cake Recipe Illustration 1

    1.The raw materials are as shown in the picture

  • Coconut Golden Cake Illustration of how to do it 2

    2. Boil coconut milk + water and let it cool until it is warm to your hands.Recipe 2: Boil water, pour in coconut powder, mix well, and let it cool to hand temperature.

  • Coconut Golden Cake Recipe Illustration 3

    3. Take the egg yolk, add sugar, stir until the sugar melts and the egg yolk turns white.

  • Coconut Golden Cake Recipe Illustration 4

    4. Pour the dried coconut milk into the yeast, stir well and let it sit for a while.

  • Coconut Golden Cake Recipe Illustration 5

    5.Pour the cassava flour into the coconut milk.

  • Coconut Golden Cake Recipe Illustration 6

    6.Mix well

  • Coconut Golden Cake Recipe Illustration 7

    7. Pour the beaten cassava paste into the beaten egg yolks and mix evenly.

  • Coconut Golden Cake Recipe Illustration 8

    8. Sieve the mixed paste.

  • Coconut Golden Cake Recipe Illustration 9

    9. Cover it and let it ferment for nine hours.I made it at night and fermented it overnight, because the fermentation time was a bit long and it had a slightly alcoholic taste.

  • Coconut Golden Cake Recipe Illustration 10

    10. The fermented fermentation is as shown in the picture, and it is covered with large bubbles.

  • Coconut Golden Cake Recipe Illustration 11

    11. Stir quickly and the volume will expand.

  • Coconut Golden Cake Recipe Illustration 12

    12. Grease the mold with oil or grease paper and pour it into the mold.

  • Coconut Golden Cake Recipe Illustration 13

    13. Lower the heat to 200 degrees and bake for about 40-50 minutes, until it does not shake.Turn up the heat and bake for about 5 minutes until the surface is browned.

  • Coconut Golden Cake Recipe Illustration 14

    14. Let cool and cut into pieces.

  • Coconut Golden Cake Recipe Illustration 15

    15. Frying it will make it more delicious.

  • Coconut Golden Cake Recipe Illustration 16

    16.The shark fin shape is very clear

Tips

The weather in Guangdong is now 30 degrees, so I use Fermentation at room temperature.If it's cold, you can ferment it in the oven, cover it with tin foil and let it ferment for 9 hours.Remember, be sure to turn off the upper and lower heat!
The coconut powder I used is from Chunguang, and it has a slightly less fragrant aroma than the coconut milk version.Personally, I think coconut flour is healthy, and you can use it for a long time after buying it.

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