Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Sausage: Enhance immunity, maintain skin and mucous membrane health
Onions :Diuretic
Ingredients
High-gluten flour ( appropriate amount ) | Eggs ( 1 ) |
Yeast powder ( appropriate amount ) | White sugar ( appropriate amount ) |
Sausage ( appropriate amount ) | Onions ( a little ) |
Pepper pepper (a little) | Tomato ( 1/3 ) |
Ketchup ( 1 tsp ) | Butter ( A little ) |
Cheese ( appropriate amount ) |
How to make simple sausage pizza
1. Prepare ingredients: high-gluten flour, yeast, sugar, eggs, butter, cheese, tomatoes, vegetables Peppers, onions, tomato sauce.
2. Warm hydrated white sugar, add yeast powder and wait for the yeast to foam; put the butter in the oven to melt; Pour the yeast, butter, and eggs into the high-gluten flour.After mixing the dough, cover it with plastic wrap and let it ferment until it is 1.5 times in size.
3.During the fermentation of the dough, dice the peppers and tomatoes; cut the onions into small pieces; and sausage Cut into strips.
4. Flatten the fermented dough with your hands, place it in a pizza pan, and use a small Poke holes with a fork.
5. Coat with tomato sauce.
6.Place the prepared ingredients.
7.Finally, spread the cheese.Place in the oven and bake at 220 degrees for 20 minutes on all sides.(Based on the conditions of your own oven.)
8.You can enjoy it after baking.
Tips
1.Due to the low temperature recently, I preheated the oven to 70 degrees for 10 minutes and then put the dough in the oven to ferment, so it takes about 30 minutes to ferment.
2.According to the size of the pizza pan and the dough, I made it smaller, so I only used part of the eggs, not one.
3.If there are vegetables such as corn, you can put some in it and it will taste better.
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