How to make steamed buns and egg pancakes pretending to be pizza, baby food supplement nutritional recipes

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  1. The goose eggs here are brought from my hometown by a friend., self-raised in rural areas, especially delicious.If there is no goose egg, you can use two eggs instead, there will be no difference.I have written a recipe for how to make tomato sauce, you can go to my homepage to take a look [Appetizer Expert ~ Homemade Tomato Sauce]

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  2. Boil the peas, drain them, peel them and set aside.

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  3. Cut the steamed buns into about 1.5 cm thick slices, beat the egg liquid and set aside.
  Add an appropriate amount of salt to the egg liquid according to your baby's taste.
  Actually, I think it’s delicious without adding salt.

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  4. Brush the non-stick pan with oil and steamed bun slices Coat in egg wash and fry in a pan over low heat until golden brown on both sides.
  When the steamed buns are wrapped in egg liquid, take them out when they are covered with egg liquid.Don't soak them in for too long, otherwise the egg liquid will be absorbed into the steamed buns.

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  5. After frying the steamed buns, fry the remaining eggs Pour the liquid evenly into the pot, sprinkle the peas and corn kernels before the egg liquid solidifies, then cover the pot and simmer for a while.
  Always turn on a low heat during this process to prevent the bottom surface from being burnt and the top surface not yet cooked.

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  6. Wait until the egg liquid above has solidified It’s ready to go.
  My steamed buns were cut into different thicknesses and looked ugly when fried.But it doesn't matter, just put some ketchup on it and dress it up.

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  7.The fried egg pancakes are very fragrant.Fragrant, eat half of it with Nuan Xin, and my dinner is settled together.