Ingredients
Pizza base ( 1 piece ) | Pizza sauce ( 20g ) |
Shredded cheese ( 60g ) | Canned fruit ( 100g ) |
Oil ( appropriate amount ) |
How to make fresh fruit pizza
1.First, raise the oven temperature to 250, turn the heat up and down
2.Then prepare these things
3.Then cut a small slit in the bag at the bottom of the pizza to allow some water to evaporate
4.Then put it in the microwave to defrost for 2 minutes
5.At this time prepare a pizza pan and brush the bottom of the pan A little oil to prevent sticking to the plate
6. When the time is up, take out the bottom of the cake and cut it all.Bag
7.Then put it on a greased plate
8.Then use an electronic scale to weigh 20g of pizza sauce
9.Then spread evenly with a spoon
10.Weigh 100g of canned fruit and squeeze out some water with your hands
11.Then weigh 60g shredded cheese
12. Then spread the canned fruit on top of the pizza sauce and then spread a layer of cheese , put it in the oven and wait for about 10 minutes
13.Dang, time is up, wear anti-scalding hands Take it out
14.Then use a spatula to shovel the pizza onto the board
15. Finally, use a pizza cutter to cut into 8 small portions and you are ready to eat
Tips
Be sure to cut a slit in the bottom bag of the cake to allow The water evaporates a little, and some water must be squeezed out of the canned fruit, otherwise it will not be easy to color.If the oven time is up to 10 minutes, and you feel that it is not very colored yet, you can bake it for a minute or two, depending on the moisture content of the fruit
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