Ingredients
High-gluten flour ( 200g ) | Normal temperature water ( 110 grams ) |
Yeast ( 2g ) | Salt ( 2g ) |
White sugar ( 6 grams ) | Olive oil ( 12g ) |
Shredded cheese ( 110g ) | Pizza sauce ( appropriate amount ) |
Mango dices ( appropriate amount ) | Diced blueberries ( appropriate amount ) |
Chopped onions ( appropriate amount ) |
How to make 7-inch mango and blueberry pizza
2.Add sugar and yeast to water and stir evenly
3.Add salt into the flour and stir, add yeast water into the flour one at a time
4. Flour Stir into a flocculated dough
5.Add olive oil and stir
6.Knead into a smooth dough and let it rise until doubled in size
7.After the proofing is completed, rub and exhaust, and divide into two parts
8.Take a piece of dough and roll it into a round cake with a rolling pin
9.Put the pie crust into the baking pan and arrange it into a round shape with high edges and a low center, and use a fork to make a diamond pattern
10. Preheat the oven to 150 degrees for 5 minutes, then bake the pizza for 8 minutes
11.The pizza is baked.After the baking pan has cooled, bake another pizza base in the same way
12.Prepare blueberries, diced mango, and chopped onions
13.Brush the pizza base with pizza sauce
14.Sprinkle a layer of grated cheese
15.Put on the blueberries, diced mango, Chopped onions
16.Sprinkle another layer of shredded cheese
17. Preheat the oven to 230 degrees for 4 minutes, then put the pizza in and bake for 8 minutes
19.Isn’t it very appetizing^~^
1.Prepare materials
18.Pizza cut into pieces, the delicious pizza is ready to eat
Tips
Just apply an appropriate amount of pizza sauce depending on the size of the pizza base
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