Health benefits
Ham: strengthens the spleen and replenishes qi
Carrots: activates blood circulation and removes blood stasis
Sesame seeds: stimulates breasts
Ingredients
Low-gluten flour ( 50g ) | Ham ( One ) |
Carrot ( Half Root ) | Sesame ( 15g span> ) |
Corn( 30g ) | Celery ( 3 pcs ) |
Eggs ( 1 ) | Shrimp ( 50g ) |
Peas ( 30g ) | Crab sticks ( 3 pieces ) |
Powdered sugar ( 20g ) | Mozzarella cheese ( 25g ) |
Salt ( a small teaspoon ) | Vegetable oil ( 40g ) |
Pizza sauce ( 2 spoons ) | Pizza grass ( appropriate amount ) |
How to make pizza cone
1. Stir eggs, cooking oil, powdered sugar, cake flour and appropriate amount of sesame seeds evenly.
2.Put the egg batter into the pan or egg roll machine, Brown over low heat
3. When the color is darker yellow as shown in the picture When the time comes, immediately roll it into a cone.(It must be rolled immediately, otherwise it will become crispy immediately and crumbs will fall off when touched, making it impossible to roll)
4.Start making pizza: Prepare the ingredients for pizza.
5.Wash the fresh shrimps, remove the heads, shells and strings , cut into small pieces, ham into small strips, crab sticks into small pieces.At the same time, cut the cheese into shreds
6. Bring to a boil in a pot.water, add a little cooking oil and 1 teaspoon of salt, add carrots, corn, peas, celery, crab sticks and shrimp in order and blanch until raw.(Put food that is not easy to cook first, food that is easy to cook last)
7. Remove and drain the water and set aside.
8.Put all the ingredients except cheese into a bowl , add 2 tablespoons of pizza sauce and a little pizza grass.
9.Mix gently.
10.Take a cone and put a little filling in it.
11.Spread a layer of shredded cheese
12. Spread another layer of filling and repeat until the cone is filled.(I installed 3 layers of fillings and 3 layers of cheese)
13. Make them in order and put them in the toast box.(Afraid of instability, you can stuff some leftover bits of baking paper from usual baking to fix it)
14.Place in the preheated oven at 180 degrees on the middle and lower racks for about 12 minutes, until all the cheese is completely blended
Tips
1: Because this is used to make pizza, the cone I use less sugar in the recipe.If I am making egg rolls, I can increase the sugar to 25 or 30 grams.
2: When making cones, the bottom of the pot is not very hot at first, so the speed will be a little slower.When the bottom of the pot is hot, the making will be faster.Pay attention to the mastery, and you can open it occasionally to take a look.If not, continue baking.
3: The baked cone skin is a deep golden color.Such cones are particularly crispy, but they must be rolled quickly.They must be rolled after being taken out of the mold, otherwise they will become thin after a while.It becomes brittle and cannot be rolled.
4: Because this is a cone pizza, it is not easy to spread pizza sauce, so I choose to mix it with the filling so that the taste will be more uniform.
5: When filling the filling, put one layer of filling and one layer of shredded cheese, so that the whole filling tastes stringy.Of course, if you choose to just add cheese on the surface, that’s okay too.
6.If you don’t have an oven, don’t worry, you can use the microwave grilling function instead
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
