Assorted fish sauce

2024-06-24 23:08:30  Views 2 Comments 0

Health benefits

Flammulina velutipes: activate blood circulation and remove blood stasis
Cucumber: diuretic
Carrot: activate blood circulation and remove blood stasis

Ingredients

Bean sprouts ( 100g )
Enoki mushrooms ( 100g )
Ham sausage ( One )
Cucumber ( Half one )
Carrot ( One )
Thousands ( One )
Olive oil ( one spoon )
White sugar (appropriate amount)
Salt ( Appropriate amount )
Light soy sauce ( Appropriate amount )
White vinegar (appropriate amount)
Fuel consumption ( Moderate )
Lao Gan Ma ( a spoon )
Cooked sesame seeds ( Appropriate amount )
Millet pepper ( 3 pcs )

How to make assorted juices

  • Illustration of how to make assorted fish with juice 1

    1. Preparation materials: wash and shred all materials (except enoki mushrooms and bean sprouts) )

  • Illustration of how to make assorted vegetables 2

    2. Prepare a small bowl, add salt, sugar, white vinegar, light soy sauce, oil, Olive oil

  • Illustration of how to make assorted juices 3

    3.Add a spoonful of Lao Ganma

  • Illustration of how to make assorted vegetables 4

    4. Add half a bowl of cold boiled water, mix the juice and put it in the refrigerator.

  • Illustration of how to make assorted vegetables with juice 5

    5. Put the bean sprouts in boiling water and cook until cooked.Pick up

  • Illustration of how to make assorted pickles 6

    6. Boil the carrots in boiling water for 2 minutes and remove them

  • Illustration of how to make assorted vegetables with juice 7

    7. Boil the enoki mushrooms and remove them.Boil the Qianzhang shredded silk sticks for another 2 minutes and remove.

  • Illustration of how to make assorted vegetables with juice 8

    8. Arrange on the plate, cut the millet pepper into circles and put it on top, sprinkle with cooked sesame seeds

  • Illustration of how to make assorted fish with juice 9

    9. Take out the juice and pour it on.

Tips

You can freely mix and match the selected ingredients with your favorite dishes, but they must be cooked in boiling water and then placed on the plate.

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